Fikardos Winery has been making quality wines since 1990. Every year enhancing the style and quality of its wines attracts a greater circle of devotees. Because of its hard work and dedication to quality wine making, today is respected as one of the Cyprus's leading wineries, with growing international recognition.
Fikardos Winery makes a range of red, white and rosé local table wines. New French oak barrels are used for maturing some red wines, and for the fermentation of one of Chardonnay Fume Xilogefiro.
Below are 2 esamples of the wines produced:
AMALTHIA A dry blend of predominantly Xynisteri and Sémillon grapes, with the characteristics of both evident to the nose and the palate. A fine balance of fruit, acidity and body, excellent with fish and chicken. |  AYIA IRINI
A medium-dry wine. A light aromatic, fruity, slightly sweet with an elegant dry long after taste of fruits. A unique harmony of essence and taste result of the perfect combination of Xinisteri and Semillon grape varieties. |
